It's like the City of Zurich knew it was time to celebrate a certain whisky-drinker, and therefore arranged for there to be three boats FULL of whisky, moored a mere five minutes' walk from the Swiss Mister 'n' Miss HQ. We put to use everything we have learned from our friend Dr. Whisky, and our tasting glasses and tasting chips (20 per person) got quite the work out.
All of this was a much better present than my original idea:
Not exactly the season's most festive gift...Oh, yes, Swiss Mister was much celebrated, far and wide. He was and is totally in, like skinny jeans.
I love my cast iron skillet! It's the best. Don't clean it with soap! If it's really grungy, try scrubbing it with a sponge and coarse salt or baking soda, or de-glaze it. There really is no better thing on which to make grilled cheese.
ReplyDeleteThat whisky boat thing looks fantastic! Maybe we can re-create it in the apartment when you're here?
I think the cleaning issue is part of why it was so hard to find -- people want enamel-coated stuff, even though it can crack, stain, and is way more expensive.
ReplyDeleteTaking the "Schiff" out of "Whiskyschiff" would certainly make it a more stable experience... Whiskyzimmer sounds good to me!